Making friends with two little boys in Laos |
Thursday, January 28, 2016
Travel for travel's sake
Thursday, January 21, 2016
Simplifying my life by going digital
Wednesday, January 13, 2016
Mum's claypot chicken rice
This is a one-pot chicken rice dish that is quite unlike the Hainanese version where the chicken and rice are cooked separately. In the clay pot version, usually sold as street food in hawker stalls rather than at fine dining restaurants, marinated chicken pieces are stirred into a bubbling clay pot of well seasoned rice over a charcoal fire, and left to cook into a heady mixture that's utterly fragrant and redolent with tiny bits of salt fish. Once served, you stir the rice in the pot, scooping up the best part which is the slightly burnt and charred bits of rice at the bottom.
Monday, January 4, 2016
New year's resolution: Be kinder
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